All amino acids contained are in the “L” (levorotatory) form, which is fully assimilated by plants. The product has a pronounced stimulating effect on plant development and also contributes to plant nutrition due to its significant content of nitrogen and organic matter. It provides maximum effectiveness regardless of climatic conditions, particularly during critical moments such as flowering, fruit set, and plant growth. It is also suitable for use in organic agriculture. It is a natural and stable blend of complex structures that are essential precursors for the construction of peptides, proteins, and enzymes, while also accelerating the plant’s metabolic processes.
INCREASES
Cell permeability, resulting in an increased capacity for nutrient ion absorption. Fruit set by improving flower pollination, vegetation, and production.
The effectiveness of treatments with plant growth regulators and phytosanitary products.
REDUCES
Chlorosis through increased chlorophyll production. Damage caused by phytotoxicity, frost, and stress. The development time of vegetative organs.