WORKING PRINCIPLE
The mycorrhizal fungus installs itself in the roots and develops its filaments in the soil. The plant uses the fungus to regulate its mineral, trace element, and water intake.
We have selected a strain of mycorrhiza for its effectiveness in different soil and climatic contexts.
The beneficial effects of symbiosis:
Mycorrhizae improve and balance MINERAL NUTRITION.
Mycorrhizal roots optimally exploit WATER RESOURCES IN THE SOIL, allowing them to fight against water stress and DROUGHT.
The BIOLOGICAL AND MICROBIOLOGICAL ACTIVITY of the soil is favored by mycorrhizae.
The mycorrhizal mycelial network improves both the constitution of aggregates and the soil structure.
PHYSICAL-CHEMICAL CHARACTERISTICS
They do not contain any fertilizer agents for the plant. Guaranteed analysis: Active ingredient: Mycorrhizal strain, Glomus intraradices, 400 active spores/g.
Other inert ingredients: Clay, Peat, Silica.
Density: 690 g per liter.
Moisture: 5%
DOSAGE AND APPLICATION
1 g per plant (equivalent to a level teaspoon) in a glass of water. Or mix with substrate at a rate of 1 g per plant.
Apply near the trunk. Do not use filters, do not apply with fungicides.
CONTAINER SIZES
5 g and 20 g.
